Dinner Menu
Authentic Italian Cuisine
Our Dinner Menu
When it comes to authentic Italian cuisine, Serafina has exactly what you’re looking for. Browse our selection of appetizers, pasta, entrees, soup, salad, and more.
APPETIZERS
- PEPATA DI VONGOLE E COZZESpicy mussels or clams sautéed in a choice white wine garlic or marinara
- * CARPACCIO DI MANZOThin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
- MOZZARELLA IN CAROZZAFresh breaded mozzarella served on a bed of tomato sauce
- BURRATA PER DUEImported Italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
- ANTIPASTO DELLA CASAA variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes
- POLPETTE DI CARNEHouse made meatballs, served with tomato sauce
- MELENZANE ALLA MILANESEBreaded and fried eggplants, covered in tomato and basil sauce
- CHARRED OCTOPUSGrilled octopus served with homemade potato salad and orange vinaigrette
- CALAMARI FRITTIFried calamari, served with fresh tomato sauce
- CERVELLATAFresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
PASTA
- ORECCHIETTE CON RAPINI E SALSICCIAOval shaped pasta, sautéed with garlic, Italian sausage and broccoli rabe
- RIGATONI ALLA VODKAImported rigatoni in a homemade, creamy vodka sauce
- GNOCCHI ALLA SORRENTINAHouse made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
- BUCATINI ALL’AMATRICIANABucatini pasta, sautéed with Italian bacon, onions and san marzano sauce
- LINGUINI ALLE VONGOLELinguini pasta, sautéed with little neck clams in a red or white wine sauce
- CAPELLINI FRA DIAVOLO CON GAMBERIAngel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
- PAPPARDELLE AL BOLOGNESEWide egg noodle pasta, served with a mixed meat ragu sauce
- LASAGNA TRADIZIONALEHomemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
- FETTUCCINE CON PANNAFresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
- SACCHETONI PESTOPear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
- RAVIOLIRavioli specially created daily by the Chef
- CHEF PASTA SPECIALChef Fabiano Lazzari’s special pasta dish of the day
ENTRÉES
- FUNGHI DI BOSCO RISOTTOImported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
- ZUPPA DI PESCEAssorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine
- MAHI-MAHI ADRIATICOEgg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil
- SALMON AL LIMONEMarket fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
- BUTTERFIELD BRANZINOSautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
- SNAPPER FRANCESEFresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable
- COSTINE DI MANZOSlow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
- MARSALA | FRANCESE | PICCATAVeal scaloppine or Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable
- OSSO BUCO D’ANGELLOSlow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
- MILANESE | PARMESANPounded and breaded bone-in veal chop, served milanese or parmesan
- CHICKEN ROLLATINIPounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
- CHEF ENTREE SPECIALChef Fabiano Lazzari’s special entree of the day
Soup and Salad
- Pasta E FagioliPasta, served with house made kidney bean sauce
- CapreseSliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
- Della CasaArugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
- * CesareHearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini & parmigiano
SIDES
- Broccoli Rabe
- SAUTEED SPINACH
- CAPELLINI AND OIL
- MASHED POTATOES
Consuming Raw or Under-cooked Meats, Fish or Shellfish May Increase your Risk of Food-Borne Illness.
Trattoria Italiana
926 NE 20th Ave
Ft Lauderdale, FL 33304
(954) 463-2566