Della Casa        12

Organic Frisse Salad, Tossed in a House Dressing, with Roasted Walnuts and Goat Cheese

Rucola        12

Baby Green Arugola Salad, Tossed in a Balsamic Reduction House Dressing, with Parmigiano Reggiano Shavings

Cesare        10

Hearts of Romaine Salad, Tossed In a Home Made Cesar Dressing, Served With House Made Garlic Crostini & Parmigiano

Mediterranea        12

Fish Soup Served with Fresh Clams, Mussels & Jumbo Shrimp

Velonese        9

Puree of Yukon Potatoes & Fresh Leaks, Drizzled with Truffle Oil

Pasta e Fagioli        9

Pasta, Served with House Made Kidney Bean Sauce

Pesce Del Giorno MKT        

Catch of the Day Prepared Chef Suggestion

Spigola Cilena alla Positano        36

Market Fresh Chilean Sea Bass Seared, with Garlic White Wine Sauce, Shrimp, Mussels, Clams Capers & Cherry Tomatoes

Salmone Al Limone        26

eared Market Fresh Salmon, Lemon & Capers Served with White Wine Zinfandel Sauce

Granchio Fra Diavolo        33

Alaskan King Crab in Spicy Tomato Sauce, Over a Bed of Squid Ink Linguini & Fra Diavolo Sauce

Zuppa di Pesce        35

Market Fresh Assorted Fish, Slow-cooked to Perfection In a Light Tomato Broth

Orecchiette Con Rapini e Salsiccia        21

Oval Shaped Pasta, Sautéed with Garlic, Italian Sausage & Broccoli Rabe

Tagliatelle al Porcini        23

Egg noodle Pasta, Sautéed with a Reduction of Porcini Mushrooms, Topped with Truffle oil

Gnocchi alla Sorrentina        19

House made Ricotta Gnocchi, Sautéed with a San Marzano Tomato sauce, Topped with Melted Mozzarella di Buffalo

Rigatoni all'Amatriciana        19

Rigatoni Pasta, Sautéed with Italian Bacon, Onions and San Marzano sauce

Linguini alle Vongole        23

Linguini Pasta, Sautéed with Little neck Clams in a Red OR white wine Sauce

Capellini Fra Diavolo Cno Gamberi        26

Angel Hair Pasta, Sautéed with Jumbo Garlic Shrimp in a spicy San Marzano sauce

Linguini Pescatore al Cartoccio        30

Linguini Pasta, Sautéed with Slow-Cooked Clams, Mussels, Scallops, Shrimp and Calamari, in a Light Tomato Fish Stock Reduction sauce

Pappardelle al Bolognese        19

Wide Egg noodle Pasta, Served with a Mixed Meat Ragu sauce

Lasagna Tradizionale        19

Homemade Lasagna Pasta, Layered with fresh Ricotta, Ground Meat and Oven Cooked in a Tomato Basil sauce

Ravioli Del Giorno MKT        

Ravioli Pasta, Served Daily with a Variety of Seasonal Toppings

Fettuccine Con Panna        19

resh Spinach Fettuccine, Sautéed in a Cream Sauce with Parmigiano Cheese

Tutto Mare        29

Imported Vialone nano Rice, Slow-Cooked in a light tomato white wine Sauce, Fresh Clams, Mussels & Shrimp

Funghi di Bosco        24

Imported Vialone nano Rice, Slow-Cooked with wild Mushrooms and Drizzled with Truffle Oil

Filetto Di Manzo        34

Pan Seared Angus Filet Mignon, Served with a Pearl Onion & Raisin Sauce OR white wine Gorgonzola Sauce

Scaloppine di Vitello Al Vostro Gusto        30

Veal Scaloppine Made Just How You Like It

Osso Buco D'angello        32

Slow Braised Lamb Shank, Served in a Demi-Glace Bola Sauce over a Bed of wild Mushroom Risotto

Angello Aromatico        34

Grilled Rack of Lamb, Encrusted with Rosemary & Garlic Finished with a Balsamic Reduction Sauce

Pollo Val D'ostana        26

Grain Fed Chicken, Topped with Prosciutto and Mozzarella Cheese, Served with a white wine Demi-Glace sauce

Costoletta di Vitello alla Valentino        43

Double French Cut Veal Chop, Grilled with House Spices, Topped with a red wine reduction

Day Menu

Poached Pear Delight        11

Pear Poached in a Marsella Wine, Stuffed with Marscarpone & Gargonzola Cheese with a Side of Proschutto di Parma

Smoked Salmon Roulee        13

Smoked Salmon Stuffed with Avocado, Served over a Bed of Baby Greens, (Tossed in our House Vinaigrette)

Grilled Assorted Vegetables        10

Grilled Market Fresh Vegetables, Marinated &Topped with a Reduction Balsamic Vinaigrette

Endive & Radicchio Salad        11

Endive & Radicchio Salad Tossed in a Campari Vinaigrette

Cesar Salad        14

Hearts of Romaine Salad, Tossed in a Home Made Cesar Dressing, Topped with Grilled Chicken and House Made Garlic Crostini.

Seared Tuna Salad        15

Sesame Encrusted Yellow Fin Pan Seared Tuna, Served over a Bed of Arugola Salad (Tossed in out House Vinaigrette)

       

Jardinière        10

Sliced Market Fresh Grilled Vegetables

Pork Paillarda        13

Thinly Sliced Grilled Pork, Served with Roasted Red Peppers and Melted Provolone

Italian Sausage        11

Home Made, Grilled Italian Sausage, Served with House Marinated Eggplants & Zucchinis

Meatballs & Mozzarella        12

House Made Meatballs, Served with Tomato Sauce and Melted Mozzarella