Our Menu

Our Chef Driven Specials

Antipasti (Appetizers)

Tonno Tartar
14$
Sushi Grade Yellow Fin Tuna, Marinated with Sesame Oil, over a bed of thinly sliced Avocado
Pepata Di Vongole e Cozze
14$
Spicy Mussels OR Clams sautéed in a choice white wine garlic OR Marinara
Gamberi Serafina
14$
Seared Jumbo Shrimp Flambeed in a spicy Brandy sauce, over a bed of julienne vegetables
Carpaccio Di Manzo
13$
Thin sliced cured Filet Mignon served with Arugula, Truffle oil and Parmigiano Reggiano shavings
Mozzarella in Carozza
12$
Fresh breaded Mozzarella served on a bed of Tomato Sauce

Burrata Per Due
22$
Imported Italian Burrata Cheesed ( For Two ) Proscuitto di Parma & sliced tomatoes topped with extra virgin olive oil
Caprese
13$
Sliced mozzarella Di Buffalo, served with Mix greens and fresh Roma Tomatoes
Antipasto Della Casa
15$
A Variety of cured meats, Seasonal Pickled Vegetables, Mozzarella di Buffalo & Sliced Tomatoes
Polpette Di Carne
11$
House made Meatballs, Served with Tomato Sauce
Melenzane alla Milanese
12$
Breaded and Fried Eggplants, Covered in Tomato & Basil sauce

Insalate (Salads)

Della Casa
12$
Organic Frisse Salad, Tossed in a House Dressing, with Roasted walnuts and Goat Cheese
Rucola
12$
Baby Green Arugula salad, Tossed In a Balsamic Reduction House dressing with Pramigiano Reggiano Shavings
Cesare
10$
Hearts of Romaine Salad, Tossed in a House made Cesar dressing, Served with House made Garlic Crostini & Parmigiano

Zuppe (Soups)

Mediterranea
12$
Fish Soup Served with Clams, Mussels & Jumbo Shrimp
Velonese
9$
Puree of Yukon Potatoes & Fresh Leeks, Drizzled with Truffle Oil
Pasta e Fagioli
8$
Pasta, Served with House made Kidney Bean sauce

Pesce (Fish)

Pesce del Giorno
MKT
Catch of the Day Prepared Chefs Suggestion
Spigola Cilena alla Positano
34$
Market Fresh Chilean Sea Bass Seared, with Garlic white wine sauce, Shrimp, Mussels, Clams, Capers & Cherry Tomatoes
Salmon Al Limone
26$
Seared Market Fresh Salmon, Lemon & Capers Served with a white wine Zinfandel sauce

Granchio Fra Diavolo
32$
Alaskan King Crab I Spicy Tomato sauce, Over a bed of Squid ink Linguini & Fra Diavolo Sauce
Zuppa Di Pesce
34$
Market fresh Assorted Fish, Slow-Cooked to Perfection in a light Tomato Broth

Pasta

Orecchiette Con Rapini e Salsiccia
20$
Oval Shaped Pasta, Sauteed with Garlic. Italian Sausage & Broccoli Rabe
Tagliatelle al Porcini
22$
Egg noodle Pasta, Sauteed with a Reduction of Porcini Mushrooms, Topped with Truffle oil
Gnocchi alla Sorrentina
18$
House made Ricotta Gnocchi, Sauteed with a San Marzano Tomato sauce, Topped with Melted Mozzarella di Buffalo
Rigatoni all’Amatriciana
18$
Rigatoni Pasta, Sauteed with Italian Bacon, Onions and San Marzano sauce
Linguini alle Vongole
22$
Linguini Pasta, Sauteed with Little neck Clams in a Red OR white wine Sauce
Capellini Fra Diavolo Cno Gamberi
24$
Angel Hair Pasta, Sauteed with Jumbo Garlic Shrimp in a spicy San Marzano sauce

Linguini Pescatore al Cartoccio
30$
Linguini Pasta, Sauteed with Slow-Cooked Clams, Mussels, Scallops, Shrimp and Calamari, in a Light Tomato Fish Stock Reduction sauce
Pappardelle al Bolognese
18$
Wide Egg noodle Pasta, Served with a Mixed Meat Ragu sauce
Lasagna Tradizionale
18$
Homemade Lasagna Pasta, Layered with fresh Ricotta, Ground Meat and Oven Cooked in a Tomato Basil sauce
Ravioli Del Giorno
MKT
Ravioli Pasta, Served Daily with a Variety of Seasonal Toppings
Fettuccine Con Panna
18$
Fresh Spinach Fettuccine, Sauteed in a Cream Sauce with Parmigiano Cheese

Risotti (Risotto)

Tutto Mare
28$
Imported Vialone nano Rice, Slow-Cooked I a light tomato white wine Sauce, Fresh Clams, Mussels & Shrimp

Funghi di Bosco
24$
Imported Vialone nano Rice, Slow-Cooked with wild Mushrooms and Drizzled with Truffle Oil

Carne (Meats)

Angello Aromatico
34$
Grilled Rack of Lamb, Encrusted with Rosemary & Garlic Finished with a Balsamic Reduction Sauce
Pollo Val D’ostana
26$
Grain Fed Chicken, Topped with Prosciutto and Mozzarella Cheese, Served with a white wine Demi-Glace sauce
Costoletta di Vitello alla Valentino
40$
Double French Cut Veal Chop, Grilled with House Spices, Topped with a red wine reduction

Filetto Di Manzo
34$
Pan Seared Angus Filet Mignon, Served with a Pearl Onion & Raisin Sauce OR white wine Gorgonzola Sauce
Scaloppine di Vitello Al Vostro Gusto
MKT
Veal Scaloppine Made Just How You Like It
Osso Buco D’angello
30$
Slow Braised Lamb Shank, Served in a Demi-Glace Bola Sauce over a Bed of wild Mushroom Risotto

All Dishes Above are Served with Market Fresh Vegetables

(No Substitutions are Permitted ) Sharing Charge $4.00

Consuming Raw or Under-cooked Meats, Fish or Shellfish May Increase your Risk of Food-Borne Illness.

DAY MENU (LUNCH)

Appetizers

Smoked Salmon & Avocado Roll
14$
Fritto Misto – Fried Calamari with Mushrooms and Baby Shrimp
15$
Meatball with Pomodoro Sauce, Ricotta and Sautéed Peppers
15$
Sauteed Mussels & Clams with White Wine & Tomatoes
14$
Pasta Fagioli
8$

Salads

Caesar Salad
10$
Chopped Kale Caesar
10$
Sesame Tuna Salad
15$
Chopped Salad with Vegetables & Cheese
12$
Caprese Salad
14$
Add Chicken or Shrimp 8

Sandwiches

Served with Side Salad

Caprese Hamburger – ½ pound burger with Buffalo Mozzarella, Tomato & Pesto on toasted Bun
15$
Hamburger – ½ pound burger with choice of onions, peppers & cheese
15$
Meatball Panini
12$
Mortadella Panini with Roasted Pepper, Tomato & Provolone
12$
Italian Sausage Panini with Roasted Pepper, Onions & Cheese
12$

Pasta

Penne Vodka
14$
Pasta Bolognese
14$
Linguine with Clams, White Wine & Garlic
16$
Pasta Pomodoro with Meatball
14$
Homemade Lasagna
16$

Entrée

Chicken Milanese topped with Mixed Greens
16$
Grilled Chicken Breast with Sautéed Spinach & fresh Tomatoes
16$
Chicken Giardiniera with Onions, Mushrooms, Fresh Tomato and Garlic White Wine Sauce
16$

Veal Marsala
18$
Chicken Parmesan
16$
Salmon Al Limone. Seared Market Fresh Salmon, Lemon & Capers Served with a white wine Zinfandel sauce, served with a side salad
18$

Deserts

Sorbet
10$
Homemade Tiramisu
10$

Cannoli
10$
Cheesecake
10$

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Menu

Antipasti (Appetizers)

Insalate (Salads)

Zuppe (Soups)

Pesce (Fish)

Pasta

Risotti (Risotto)

Carne (Meats)

All Dishes Above are Served with Market Fresh Vegetables

(No Substitutions are Permitted ) Sharing Charge $4.00

Consuming Raw or Under-cooked Meats, Fish or Shellfish May Increase your Risk of Food-Borne Illness.

DAY MENU (LUNCH)

Appetizers

Salads

Sandwiches

Pasta

Entrée

Deserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hours

Directions: