926 NE 20th Ave Fort Lauderdale, FL 33304 | (954) 463-2566
Our Menu
Our Chef Driven Specials
Antipasti (Appetizers)
Tonno Tartar
14$
Sushi Grade Yellow Fin Tuna, Marinated with Sesame Oil, over a bed of thinly sliced Avocado
Pepata Di Vongole e Cozze
14$
Spicy Mussels OR Clams sautéed in a choice white wine garlic OR Marinara
Gamberi Serafina
14$
Seared Jumbo Shrimp Flambeed in a spicy Brandy sauce, over a bed of julienne vegetables
Carpaccio Di Manzo
13$
Thin sliced cured Filet Mignon served with Arugula, Truffle oil and Parmigiano Reggiano shavings
Mozzarella in Carozza
12$
Fresh breaded Mozzarella served on a bed of Tomato Sauce
Burrata Per Due
22$
Imported Italian Burrata Cheesed ( For Two ) Proscuitto di Parma & sliced tomatoes topped with extra virgin olive oil
Caprese
13$
Sliced mozzarella Di Buffalo, served with Mix greens and fresh Roma Tomatoes
Antipasto Della Casa
15$
A Variety of cured meats, Seasonal Pickled Vegetables, Mozzarella di Buffalo & Sliced Tomatoes
Polpette Di Carne
11$
House made Meatballs, Served with Tomato Sauce
Melenzane alla Milanese
12$
Breaded and Fried Eggplants, Covered in Tomato & Basil sauce
Insalate (Salads)
Della Casa
12$
Organic Frisse Salad, Tossed in a House Dressing, with Roasted walnuts and Goat Cheese
Rucola
12$
Baby Green Arugula salad, Tossed In a Balsamic Reduction House dressing with Pramigiano Reggiano Shavings
Cesare
10$
Hearts of Romaine Salad, Tossed in a House made Cesar dressing, Served with House made Garlic Crostini & Parmigiano
Zuppe (Soups)
Mediterranea
12$
Fish Soup Served with Clams, Mussels & Jumbo Shrimp
Velonese
9$
Puree of Yukon Potatoes & Fresh Leeks, Drizzled with Truffle Oil
Pasta e Fagioli
8$
Pasta, Served with House made Kidney Bean sauce
Pesce (Fish)
Pesce del Giorno
MKT
Catch of the Day Prepared Chefs Suggestion
Spigola Cilena alla Positano
34$
Market Fresh Chilean Sea Bass Seared, with Garlic white wine sauce, Shrimp, Mussels, Clams, Capers & Cherry Tomatoes
Salmon Al Limone
26$
Seared Market Fresh Salmon, Lemon & Capers Served with a white wine Zinfandel sauce
Granchio Fra Diavolo
32$
Alaskan King Crab I Spicy Tomato sauce, Over a bed of Squid ink Linguini & Fra Diavolo Sauce
Zuppa Di Pesce
34$
Market fresh Assorted Fish, Slow-Cooked to Perfection in a light Tomato Broth
Pasta
Orecchiette Con Rapini e Salsiccia
20$
Oval Shaped Pasta, Sauteed with Garlic. Italian Sausage & Broccoli Rabe
Tagliatelle al Porcini
22$
Egg noodle Pasta, Sauteed with a Reduction of Porcini Mushrooms, Topped with Truffle oil
Gnocchi alla Sorrentina
18$
House made Ricotta Gnocchi, Sauteed with a San Marzano Tomato sauce, Topped with Melted Mozzarella di Buffalo
Rigatoni all’Amatriciana
18$
Rigatoni Pasta, Sauteed with Italian Bacon, Onions and San Marzano sauce
Linguini alle Vongole
22$
Linguini Pasta, Sauteed with Little neck Clams in a Red OR white wine Sauce
Capellini Fra Diavolo Cno Gamberi
24$
Angel Hair Pasta, Sauteed with Jumbo Garlic Shrimp in a spicy San Marzano sauce
Linguini Pescatore al Cartoccio
30$
Linguini Pasta, Sauteed with Slow-Cooked Clams, Mussels, Scallops, Shrimp and Calamari, in a Light Tomato Fish Stock Reduction sauce
Pappardelle al Bolognese
18$
Wide Egg noodle Pasta, Served with a Mixed Meat Ragu sauce
Lasagna Tradizionale
18$
Homemade Lasagna Pasta, Layered with fresh Ricotta, Ground Meat and Oven Cooked in a Tomato Basil sauce
Ravioli Del Giorno
MKT
Ravioli Pasta, Served Daily with a Variety of Seasonal Toppings
Fettuccine Con Panna
18$
Fresh Spinach Fettuccine, Sauteed in a Cream Sauce with Parmigiano Cheese
Risotti (Risotto)
Tutto Mare
28$
Imported Vialone nano Rice, Slow-Cooked I a light tomato white wine Sauce, Fresh Clams, Mussels & Shrimp
Funghi di Bosco
24$
Imported Vialone nano Rice, Slow-Cooked with wild Mushrooms and Drizzled with Truffle Oil
Carne (Meats)
Angello Aromatico
34$
Grilled Rack of Lamb, Encrusted with Rosemary & Garlic Finished with a Balsamic Reduction Sauce
Pollo Val D’ostana
26$
Grain Fed Chicken, Topped with Prosciutto and Mozzarella Cheese, Served with a white wine Demi-Glace sauce
Costoletta di Vitello alla Valentino
40$
Double French Cut Veal Chop, Grilled with House Spices, Topped with a red wine reduction
Filetto Di Manzo
34$
Pan Seared Angus Filet Mignon, Served with a Pearl Onion & Raisin Sauce OR white wine Gorgonzola Sauce
Scaloppine di Vitello Al Vostro Gusto
MKT
Veal Scaloppine Made Just How You Like It
Osso Buco D’angello
30$
Slow Braised Lamb Shank, Served in a Demi-Glace Bola Sauce over a Bed of wild Mushroom Risotto
All Dishes Above are Served with Market Fresh Vegetables
(No Substitutions are Permitted ) Sharing Charge $4.00
Consuming Raw or Under-cooked Meats, Fish or Shellfish May Increase your Risk of Food-Borne Illness.
DAY MENU (LUNCH)
Appetizers
Smoked Salmon & Avocado Roll
14$
Fritto Misto – Fried Calamari with Mushrooms and Baby Shrimp
15$
Meatball with Pomodoro Sauce, Ricotta and Sautéed Peppers
15$
Sauteed Mussels & Clams with White Wine & Tomatoes
14$
Pasta Fagioli
8$
Salads
Caesar Salad
10$
Chopped Kale Caesar
10$
Sesame Tuna Salad
15$
Chopped Salad with Vegetables & Cheese
12$
Caprese Salad
14$
Add Chicken or Shrimp 8
Sandwiches
Served with Side Salad
Caprese Hamburger – ½ pound burger with Buffalo Mozzarella, Tomato & Pesto on toasted Bun
15$
Hamburger – ½ pound burger with choice of onions, peppers & cheese
15$
Meatball Panini
12$
Mortadella Panini with Roasted Pepper, Tomato & Provolone
12$
Italian Sausage Panini with Roasted Pepper, Onions & Cheese
12$
Pasta
Penne Vodka
14$
Pasta Bolognese
14$
Linguine with Clams, White Wine & Garlic
16$
Pasta Pomodoro with Meatball
14$
Homemade Lasagna
16$
Entrée
Chicken Milanese topped with Mixed Greens
16$
Grilled Chicken Breast with Sautéed Spinach & fresh Tomatoes
16$
Chicken Giardiniera with Onions, Mushrooms, Fresh Tomato and Garlic White Wine Sauce
16$
Veal Marsala
18$
Chicken Parmesan
16$
Salmon Al Limone. Seared Market Fresh Salmon, Lemon & Capers Served with a white wine Zinfandel sauce, served with a side salad
18$
Deserts
Sorbet
10$
Homemade Tiramisu
10$
Cannoli
10$
Cheesecake
10$
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.