Limited Time
November Special
November 1 – 20
$55 per person
Three courses, one price. Choose a starter and a main course, and finish with something sweet — served every night of the week for the first three weeks of November.
Starter
Choose one
Polpette di Carne
Housemade meatballs in tomato sauce with ricotta cheese
Calamari Fritti
Fried calamari, served with tomato sauce
Caesar Salad
Traditional Caesar salad with homemade Caesar dressing, garlic crostini and parmigiano cheese
Main Course
Choose one
Rigatoni Vodka
Rigatoni in a homemade, creamy vodka sauce
Pappardelle Bolognese
Homemade pappardelle, served in a mixed ragù sauce
Salmon al Limone
Pan seared salmon piccata style, served with vegetables and mashed potatoes
Chicken Marsala | Francese | Piccata
Pollo scaloppine made the way you like it, served with vegetables and mashed potatoes
Chicken Parmigiana
Pounded and breaded chicken breast with marinara, topped with mozzarella, served with a side of linguine marinara
Lasagna
Homemade lasagna, layered with fresh ricotta in tomato basil sauce
Dessert
To finish
Tiramisu
Ricotta Cheesecake
Gelato Tartufo
Join us before the 20th
The November special is served november 1 – 20 — book your table and tell us you're here for the fixed-price menu.
Reserve on OpenTableHoliday Special
Thanksgiving Menu
Thanksgiving Day
Turkey
With sides
Mashed potatoes, stuffing, sweet potato and Brussels sprouts
Pumpkin Ravioli
In a sage butter sauce
Lamb Ragu Cavatelli
With ricotta
Dover Sole
With a side of mashed potatoes and spinach